HIT ME BABY ONE MORE CHAI

Photo by Maddie Kim

If you’re tired of pumpkin spice, we feel you, Jerks. This fall, we’re mixing it up with something new—something sweet, something spicy, and most of all, something boozy. Whether you’re heading to a pumpkin patch or a Halloween rager, this chai will keep you buzzing—and not just with caffeine.

INGREDIENTS:

• 1 shot of vanilla vodka (or any vodka of your choice)

• 1 shot of Baileys (or any rum of your choice)

• 1/2 cup (4 oz) of chai concentrate

• Brand is dealer's choice, but we love Rishi or Tazo

• ½ cup (4 oz) of milk

• A handful of ice

• Unless, of course, you’re feeling crazy—and are also blessed with a milk frother— in which case you can make a hot chai by steaming the chai and milk together, then adding the rest of the ingredients

• Optional: simple syrup, to taste (only for those of you who like your chai sweet)

DIRECTIONS:

1. Add all ingredients to a cocktail shaker and shake that thang up

2. Most important step: Give it a chai! Best served alongside a dining hall Snickerdoodle (reheated in your microwave)