Cinnamon Swirl Rollup & Pimped Out Jello Shots
By Keegan Crowley
Time to grow up and stop eating Toaster Strudels for breakfast
There are few prepackaged foods that I will tolerate, but that shit made by the Pillsbury Doughboy is definitely not one of them. There’s a better way to eat delectable cinnamon pastry, and it’s not all from scratch. Next time you’re at the grocery store, stay away from anything that includes squeezable icing and grab a can of ready-to-bake biscuits instead. This recipe for Cinnamon Swirl Rollup is one of the easiest and messiest recipes you’ll make. Tie on an apron and get ready to lick the spoon, bowl, and counter.
Ingredients: 1 package ready-to-bake biscuits 1 stick melted butter 1 ½ cup sugar 1 ½ tsp ground cinnamon 4 oz cream cheese Rolling Pin
1. Preheat oven to 375 degrees. Mix sugar and cinnamon together. 2. Bust open that can of biscuits and roll out each biscuit into a flat circle. 3. On a baking sheet, lay each biscuit down, each overlapping the other by about an inch. 4. Brush biscuits with butter completely. Sprinkle cinnamon sugar over each biscuit. 5. In rounded teaspoons, shape cream cheese into balls and cover with cinnamon sugar. Place in a line in the center of your biscuits. 6. Roll the biscuits around the cream cheese and into a long tube shape. 7. Brush the top with butter and sprinkle cinnamon sugar over the butter. 8. Place in the oven for 20-25 minutes or until the dough is brown. 9. Slice in half or into little cinnamon bites and enjoy with coffee or hot coco.
Weezy is freezy, so you gotta get drunk.
Nothing says party like Jell-O shots, so these Pimped-Out Jello Shots are a perfect plan B if you’re not into the whole Crunk Juice lifestyle. The Best Rapper Alive is finally liberated, so mix up some of these Pimped-Out Jello Shots, and before you know it you’ll feel like a young money millionaire.
Ingredients: 1 package Jell-O (Berry is delish) 1 cup boiling water ½ cup cold water 2 cups rum ½ cup coconut milk 2 tbsp Fresh lemon juice
1. Stir the boiling water into the Jell-O mix for about 2 minutes. 2. Stir in the cold water, coconut milk, and lemon juice. 3. Wait about 4 minutes before stirring in the rum. 4. Pour into small individual cups and wait about 4 hours before getting your crunk on.